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R & D and Quality
Quality Assurance Manager-South
Our client is looking for a Quality Assurance Manager for a large food plant. Thermal processing is mandatory. This person
will develop, implement, and maintain quality assurance processes to assure their products meet or exceed company standards, regulatory guidelines, and customer expectations. BS in Science (MS preferred) or
related and at least 5 years experience needed.
Business Scientist, Product Development
Position Overview:
This is a senior level R&D technical track position requiring broad-based experience in the research and development of nutritional
ingredients. This position requires strong program and project management skills with a high level of technical creativity. A background including starch, lipid, or protein metabolism and a solid understanding
of starch and starch processing is preferred.
Essential Job Functions:
High level of intuition and creativity in identifying and designing new ingredients based on customer, patent , scientific and business
perspectives
Use knowledge and experience to lead and drive the development of novel, starch-derived nutritional ingredients
Supervise 2 degreed research chemists; manage various outside support labs
Function as technical liaison with internal support groups
Ability to drive projects from concept to hand off to commercialization teams
Ability to communicate complex technical information (formally and informally) to a variety of internal and external scientist and
managers
Other Skills/Abilities:
Familiarity with various search engines for review of patents and primary technical literature
Good business acumen, maintain strong relationships with internal matrixed resource and external customers
Strong people skills
Education and Experience:
B.S./M.S. degree in Food Science or related technical field with 10+ yrs experience in developing ingredients or consumer products
for the food industry; PhD degree with 5+ yrs experience
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